A Mouthwatering Matchup

by Wisconsin Cheese National Grilled Cheese Month has ended but grilling season hasn’t yet begun. In this month of sandwich limbo, which is your…
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Provolone Spring Salad

by Kylie Turley of With Mother’s Day around the corner, I have been brainstorming delicious recipes to celebrate the special day.…
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Cheese of the Month: Provolone

by Wisconsin Cheese A process called “pasta filata” is used to create Wisconsin provolone, a firm, full-flavored cheese. This process involves stretching…
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Beautiful Wisconsin Burrata

by Wisconsin Cheese Decadent Wisconsin burrata has been our featured Cheese of the Month this April and we’ve celebrated this creamy cheese by sharing…
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Rustic Basil and Burrata Bites

by Kylie of If you’re like me, you prefer to entertain guests with appetizers that are effortless in nature but impressively complex…
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Win 5 pounds of Cheddar!

by Wisconsin Cheese Want to participate in National Grilled Cheese Month, but you need more cheese? Don’t despair – here’s your chance to score…