A Mother’s Day celebration typically begins with a big, indulgent breakfast, which is why a fresh spring salad is the perfect choice a lighter lunch. This salad is bursting with freshness and includes a sprinkle of almonds and cheese to give your mother a little protein pick-me-up. The lemony vinaigrette complements the fruit and vegetable mix perfectly. And the best part about this recipe is that even the most kitchen-challenged husbands and fathers can handle it! Visit WisconsinCheeseTalk.com for the full recipe.