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Three Ways: Raspberries

by Wisconsin Cheese We wait patiently all year for raspberry season to begin, and once it does, the berries are bursting off the bush. One of our…
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Spring Recipe Recap

by Wisconsin Cheese The budding trees and blossoming flowers are telltale signs that, at long last, the first days of summer are nearing. The Memorial…

The Black Forest

by David Schneider, a Grilled Cheese Academy Recipe Contest Finalist Full of flavor inside and out, this sandwich features a highly flavorful mélange…

The Mufuletta Melt

by Cindy Kraus, a Grilled Cheese Academy Recipe Contest Finalist This spin on the New Orleans classic is even more flavorful, thanks to two delicious…

The Lavender

by Kate LeSueur, a Grilled Cheese Academy Recipe Contest Finalist Inside a pressed, crunchy baguette is a mix of creamy Wisconsin Brie and Cream…