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Fire-Roasted Wisconsin Feta

by Ashley of Not Without Salt Tucked inside a multilayered foil package, fresh Wisconsin Feta warms and softens as the flames surround it. The cherry…
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Cheese of the Month: Feta

by Wisconsin Cheese Cubed or crumbled, Wisconsin Feta is the perfect way to add a boost of flavor into your tossed salads and pastas. Feta’s salty…
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Winter Recipe Recap

by Wisconsin Cheese Before the snow and chill of winter become a distant memory, don’t forget to taste some of the many Wisconsin Cheese-infused…