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Cheese of the Month: Provolone

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by Wisconsin Cheese A process called “pasta filata” is used to create Wisconsin provolone, a firm, full-flavored cheese. This process involves stretching…
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Beautiful Wisconsin Burrata

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by Wisconsin Cheese Decadent Wisconsin burrata has been our featured Cheese of the Month this April and we’ve celebrated this creamy cheese by sharing…
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Cheese of the Month: Burrata

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by Wisconsin Cheese It’s a new month and we are celebrating the deliciousness of another Wisconsin Cheese variety. Our April Cheese of the…
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Cheese of the Month: Asiago

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by Wisconsin Cheese This March we have celebrated astounding Wisconsin Asiago Cheese as our Cheese of the Month. Salty, tangy and more than a little…
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Cheese of the Month: Asiago

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by Wisconsin Cheese This March our Cheese of the Month is Wisconsin Asiago, a salty, sharp and slightly tangy cheese. Asiago is available both as…
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Mi Butterkäse Es Su Butterkäse

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by Wisconsin Cheese Mi Butterkäse es su Butterkäse. Our Cheese of the Month has proven its easy-to-love, versatile flavor in the recent Wisconsin…