by Wisconsin Cheese We would like to say a big “thank you” to all the creative cooks who have entered their grilled cheese recipes in the 2014 Grilled Cheese Recipe Showdown! And for those who have not yet submitted a recipe, today is your last chance – the contest will no longer be open for […]
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Entries by Wisconsin Cheese
by Wisconsin Cheese National Grilled Cheese Month has ended but grilling season hasn’t yet begun. In this month of sandwich limbo, which is your meal-time hero: the cheeseburger or the grilled cheese? Let us know in the comments below which sandwich you think should win this mouthwatering matchup!
by Kylie Turley of KylieTurley.com With Mother’s Day around the corner, I have been brainstorming delicious recipes to celebrate the special day. In my family, the morning typically begins with a big, indulgent breakfast, which is why I have created a fresh spring salad recipe for a lighter lunch. This salad is bursting with freshness […]
by Wisconsin Cheese A process called “pasta filata” is used to create Wisconsin provolone, a firm, full-flavored cheese. This process involves stretching and kneading the fresh curd to impart an elastic texture that melts well. Once the “pasta filata” process is completed, the curd is cured and aged to give it a stronger, piquant flavor. […]
by Wisconsin Cheese Unfortunately, National Grilled Cheese Month had to end along with the month of April. The good news is, you still have time to enter the 2014 Grilled Cheese Recipe Showdown! Through Monday, May 12 you can submit your best grilled cheese recipe for a chance to win one of the many prizes […]
by Wisconsin Cheese At the Grilled Cheese Academy, the name of the sandwich is almost as important as the ingredients. A good sandwich name evokes a mood, theme or particular style that matches the taste and appearance of the recipe. For example, the winning entry in the 2012 Grilled Cheese Recipe Contest was named The […]
by Wisconsin Cheese Decadent Wisconsin burrata has been our featured Cheese of the Month this April and we’ve celebrated this creamy cheese by sharing a new delicious recipe. Kylie from KylieTurley.com created the Rustic Basil & Burrata Bites, an outstanding appetizer using heirloom tomatoes, thyme-infused balsamic vinegar and prosciutto. But if you crave something sweet, […]
by Wisconsin Cheese The Wisconsin Master Cheesemaker Program, the only program of its kind outside of Europe, is celebrating 20 years of training and certification with a ceremony at the International Cheese Technology Exposition in Milwaukee on April 24. The 2014 graduates of the program will be honored and presented with Wisconsin Master Cheesemaker medallions […]
by Wisconsin Cheese We are nearly through National Grilled Cheese Month, which means the entry period for the 2014 Grilled Cheese Recipe Showdown is also nearing its end. Be sure to submit your grilled cheese recipe, description and photo at www.GrilledCheeseAcademy.com before it’s too late! For added motivation, we have expert cooking tips from reigning […]
by Wisconsin Cheese While the Grilled Cheese Academy is home to a host of unique and fantastic grilled cheeses, we know that we aren’t the only ones who love grilled cheese. Here are a few of our fellow grilled cheese enthusiasts who have a flair for firing up the griddle in new and delicious ways. […]
by Kylie of KylieTurley.com If you’re like me, you prefer to entertain guests with appetizers that are effortless in nature but impressively complex in flavor, which is why I adore these Rustic Basil & Burrata Bites. With a few simple steps, you can woo your friends with fragrant herbs, colorful tomatoes and creamy Wisconsin burrata […]
by Wisconsin Cheese Want to participate in National Grilled Cheese Month, but you need more cheese? Don’t despair – here’s your chance to score five pounds of Wisconsin cheddar! The question is: which Grilled Cheese Academy sandwich would you make first? Tell us your answer in a comment at the Grilled Cheese Academy Facebook page […]