Entries by Wisconsin Cheese

A Mouthwatering Matchup

by Wisconsin Cheese National Grilled Cheese Month has ended but grilling season hasn’t yet begun. In this month of sandwich limbo, which is your meal-time hero: the cheeseburger or the grilled cheese? Let us know in the comments below which sandwich you think should win this mouthwatering matchup!

Provolone Spring Salad

by Kylie Turley of KylieTurley.com With Mother’s Day around the corner, I have been brainstorming delicious recipes to celebrate the special day. In my family, the morning typically begins with a big, indulgent breakfast, which is why I have created a fresh spring salad recipe for a lighter lunch. This salad is bursting with freshness […]

Cheese of the Month: Provolone

by Wisconsin Cheese A process called “pasta filata” is used to create Wisconsin provolone, a firm, full-flavored cheese. This process involves stretching and kneading the fresh curd to impart an elastic texture that melts well. Once the “pasta filata” process is completed, the curd is cured and aged to give it a stronger, piquant flavor. […]

Beautiful Wisconsin Burrata

by Wisconsin Cheese Decadent Wisconsin burrata has been our featured Cheese of the Month this April and we’ve celebrated this creamy cheese by sharing a new delicious recipe. Kylie from KylieTurley.com created the Rustic Basil & Burrata Bites, an outstanding appetizer using heirloom tomatoes, thyme-infused balsamic vinegar and prosciutto. But if you crave something sweet, […]

Master Cheesemaker Program Celebrates 20 Years

by Wisconsin Cheese The Wisconsin Master Cheesemaker Program, the only program of its kind outside of Europe, is celebrating 20 years of training and certification with a ceremony at the International Cheese Technology Exposition in Milwaukee on April 24. The 2014 graduates of the program will be honored and presented with Wisconsin Master Cheesemaker medallions […]

5 Tips from the Reigning Grilled Cheese Recipe Showdown Champion

by Wisconsin Cheese We are nearly through National Grilled Cheese Month, which means the entry period for the 2014 Grilled Cheese Recipe Showdown is also nearing its end. Be sure to submit your grilled cheese recipe, description and photo at www.GrilledCheeseAcademy.com before it’s too late! For added motivation, we have expert cooking tips from reigning […]

Win 5 pounds of Cheddar!

by Wisconsin Cheese Want to participate in National Grilled Cheese Month, but you need more cheese? Don’t despair – here’s your chance to score five pounds of Wisconsin cheddar! The question is: which Grilled Cheese Academy sandwich would you make first? Tell us your answer in a comment at the Grilled Cheese Academy Facebook page […]