Wisconsin Cheese has launched a new website dedicated to All Things Mac and Cheese.
In honor of one of our favorite comfort foods, All Things Mac and Cheese includes more than 100 recipes ranging from simple stovetop variations to creative gourmet offerings. Home cooks can find recipes for a wide range of any add-in ingredient they have on hand, whether it’s seasonal vegetables, sausage, bacon or seafood. The eclectic collection includes recipes such as Lasagna Mac and Cheese; Pulled Pork Mac and Cheese; and Fontina, Spinach and Bacon Shells.
A tips section offers information for mastering the art of mac and cheese with preparation and cooking advice. “Home cooks are passionate about their mac and cheese, and the possibilities are endless,” said Heather Porter Engwall, director of National Product Communications at the Wisconsin Milk Marketing Board. “It’s a wonderful way to showcase the many varieties of Wisconsin Cheese, and we are excited to share this collection of recipes with mac and cheese enthusiasts everywhere.”